Place oats in the bowl of a food processor and process until finely ground. Reserve two tablespoons of cocoa powder. Add the remaining cocoa powder, dates, almond butter, water, vanilla, cinnamon, and nutmeg to the food processor. Process until finely ground and sticking together. Roll truffle mixture into balls about 2 teaspoons each, pressing firmly for mixture to stick together. If needed, drizzle in a little hot water so mixture sticks. Roll in remaining cocoa powder to coat. Chill until ready to serve.
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